Pak Choi "Green" Heirloom Seeds

Pak Choi “Green” is one of those satisfying vegetables that rewards you quickly. It’s a fast-growing leafy green with round, smooth, thick broad leaves and it’s brilliant in the kitchen.  Toss it into stir fries, add it to soups or slice it fresh into salads. 

It’s best direct sown once conditions and soil temperatures are stable. If the weather’s being unpredictable, start it in a mini greenhouse and transplant once seedlings are strong. 

Because it’s a brassica, it can be a target for caterpillars, net it during white cabbage moth season (peak autumn and spring). Snails also love the crunchy leaves but the good news is it often grows quickly enough to outpace major damage.

Why you’ll love it

• Fast-growing and productive — great when you want results without waiting forever
• Versatile in the kitchen — stir fries, soups or fresh eating
• Flexible sowing options — direct sow when stable, or raise then transplant
• Simple soil prep — compost + well-rotted manure, then let soil settle 1–2 weeks
• Practical pest tips included — net during cabbage moth season; watch for snails
• Made in Australia 

Important note: imported seed, treated with Thiram