Leek 'Giant Bulgarian" Heirloom Seeds

If you want leeks with proper “European kitchen garden” energy, this is a great one. Leek ‘Giant Bulgarian’ is described as a fine autumn variety popular in Europe, descending from Bulgaria, with long, thin leeks and light green leaves. 

It’s a longer-growing crop (think 6–9 months), but the payoff is worth it: they store well in the ground during the cooler months, so you can harvest as you need them instead of dealing with a sudden leek avalanche. 

Leeks can handle most soil types as long as it’s free-draining. Go easy on pre-plant fertiliser (overdoing it can make them more prone to frost damage); compost is enough. They’re also shade tolerant, so they’re ideal for that “not quite full sun” spot in the patch.

Why you’ll love it

• Long, thin leeks with light green leaves – quality stems for cooking
• Great cool-season crop – stores well in the ground in cooler months
• 6–9 month growing period – slow grower, big reward
• Shade tolerant – perfect for less-than-ideal spots
• Simple soil needs – free-draining soil, compost is enough; pH 6.5–7.5
• How to plant options – start in seed trays and transplant after a month, or direct sow when temps are above 7°C
• Planting guide included – spacing 10–15cm | depth 0.5–1cm
• Companion plant: carrots
• Approx. seed count: 80–90 seeds
• Made in Australia