Cucumber 'Richmond Green' Heirloom Seeds

If you want a cucumber that just gets on with the job (no drama, no sulking), Cucumber – Cucumis sativus ‘Richmond Green’ is a winner. It’s known for being very disease resistant and producing loads of smooth, dark green fruit that typically reach around 20cm — ideal for slicing. 

It’s one of those “pick often, get more” plants — harvesting regularly encourages extra production, so you can be pleasantly ruthless with it. 

Plant it in a sunny spot with well-drained, moderately fertile soil, enriched with compost and well-rotted manure ahead of time. Aim for a soil pH around 6.5–7.0. 

This is imported seed and is treated with Thiram.

Why you’ll love it

• Disease resistant – a hardy variety that holds up well
• Big yields – produces a large amount of fruit
• Perfect slicing cucumber – smooth, dark green fruit to about 20cm
• Pick & it keeps producing – harvesting encourages more cucumbers
• Simple growing needs – sunny position, well-drained soil, pH 6.5–7.0
• Made in Australia

Weight: approx. 9.07g